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Spruce Farm & Fish

2017 Thanksgiving Menu | Prix Fixe

$69 per person + tax & 20% gratuity fee 

Call 303-442-4880 or book online with OpenTable

First Course

Choice of

- Kabocha Squash Soup -

Ginger Crème Fraiche

- Toasted Almond, Pear salad -

Champagne vinaigrette, Celery and Dill

Entrée

Choice of

- House Smoke 14oz Prime Rib -

Horseradish Mashed Potatoes, Bacon studded Balsamic glazed Brussels sprouts

- Pan Seared Verlasso Salmon -

Mushroom, Parmesan Stratta, Sautéed Greens, Wild Mushroom Veloute

- Olive Oil and Herb Poached Turkey -

Sage and Sausage Dressing, whipped Potatoes, Green Beans Almandine, Giblet Gravy and Cranberry Sauce

- Tarragon Laminated Handkerchief Pasta -

Beluga Lentils, Smoked Wild Mushrooms, and Greens Fine Herb Cream

Dessert

- Duo of Pumpkin and Pecan Tartlets -