Join us for our Chef's Seasonal
Dinner at Spruce!
November 2, 2017 | 6:30 pm - 8:30pm
Each course in this dinner series reflects the flavors of the season and features ingredients sourced from the Rocky Mountain Region.
Chef Payne will create a menu filled with delicious dishes that you will want to recreate for your family over the holidays. You will not only enjoy a wonderful dinner (with wine pairings if you wish), but will also be able to take the recipes home!
Chef John Payne, who has worked for several James Beard award-winning restaurants in the Pacific Northwest and San Francisco, will join the dinners at each course to explain the origins and intent of each dish. For $15, guests can add a flight of 5 wines, served in 3 oz pours, each paired with a dinner course. Guests also have the option to purchase wine by the glass or any cocktail of their choosing.
Chef's seasonal dinner menu
SERVED FAMILY STYLE
Fresh Baked Focaccia with specialty butters
Savory Wild Mushroom and Black Lentil Strudel with Housemade Apple Chutney
Dilled, Pear and Toasted Almond Salad
Saffron Scented Seafood Paella
Chestnut and Parsnip “Rice” Stuffed, Roasted Quail with Orange and Clove Gastrique
Douglas Fiir Shaved Ice (Intermezzo)
Standing Pork Crown Rib Roast with Sage Butter and Tender Roasted Seasonal Vegetables