Denver Restaurant Week at Spruce


Join us for dinner during
Denver Restaurant Week

February 24th - March 5th, 2017
$35 per person

Choose one item from each course

First Course

NEW ENGLAND STYLE CLAM CHOWDER
Oyster crackers
HOUSE SALAD GF
Mixed greens, campari tomatoes, radish, cucumber, smokehouse bacon, sunflower seeds, white balsamic vinaigrette
OLIVE & HUMMUS PLATE
Olive hummus, fried mediterranean style olives and marcona almonds, naan
CRISPY BRUSSELS SPROUT GF
Chili-soy glaze

Entrées

ROASTED SCOTTISH SALMON* GF
Creole seasoned, cannellini bean & kale ragout, tarragon butter
STEAK AND FRIES* GF
Grilled sirloin, truffle fries, herb butter, demi glaze
CHICKEN WALDORF SALAD GF
Rosemary grilled chicken breast, chopped mixed greens, celery, grapes, candied walnuts, and white cheddar
HOUSE SMOKED PRIME RIB* GF
10 ounce Prime Rib, mashed potatoes, au jus, horseradish cream sauce

Dessert

CHOCOLATE MOUSSE
With blackberry compote
HOUSE KEY LIME PIE
Lime whipped cream

GF = Gluten Free or may be made GF upon request.
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats,Poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Find us on the Denver Restaurant Week website here