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Thanksgiving

THANKSGIVING MENU | PRIX FIXE

$69 PER PERSON + TAX & 20% GRATUITY FEE 

CALL FOR RESERVATIONS 303-442-4880 OR

BOOK ONLINE WITH OPENTABLE

FIRST COURSE

choice of

- KABOCHA SQUASH SOUP -

GINGER CRÈME FRAICHE 

- TOASTED ALMOND, PEAR SALAD -

CHAMPAGNE VINAIGRETTE, CELERY AND DILL

ENTRÉE

choice of

- HOUSE SMOKE 14OZ PRIME RIB -

HORSERADISH MASHED POTATOES, BACON STUDDED BALSAMIC GLAZED BRUSSELS SPROUTS

- PAN SEARED VERLASSO SALMON -

MUSHROOM, PARMESAN STRATTA, SAUTÉED GREENS, WILD MUSHROOM VELOUTE

- OLIVE OIL AND HERB POACHED TURKEY -

SAGE AND SAUSAGE DRESSING, WHIPPED POTATOES, GREEN BEANS ALMANDINE, GIBLET GRAVY AND CRANBERRY SAUCE

- TARRAGON LAMINATED HANDKERCHIEF PASTA -

BELUGA LENTILS, SMOKED WILD MUSHROOMS, AND GREENS FINE HERB CREAM

DESSERT

- DUO OF PUMPKIN AND PECAN TARTLETS -

Earlier Event: November 10
First Bite