chef's Seasonal Dinner
November 2, 2017 | 6:30 pm
Our Seasonal Dinner will include delectable dishes that you will want to recreate for your family for the holidays!
Each course in this dinner series reflects the flavors of the season and features ingredients sourced from the Rocky Mountain Region.
LIMITED AVAILABLITY, GET YOUR TICKETS BEFORE THEY'RE
Chef Payne has created a menu filled with delicious dishes that you will want to recreate for your family over the holidays. You will not only enjoy a wonderful dinner (with wine pairings if you wish), but will also be able to take the recipes home!
Wine pairings will be available for purchase the night of the event.
Chef's Seasonal Dinner Menu
Served Family Style
Fresh Baked Focaccia with specialty butters
Savory Wild Mushroom and Black Lentil Strudel with Housemade Apple Chutney
Dilled, Pear and Toasted Almond Salad
Saffron Scented Seafood Paella
Chestnut and Parsnip “Rice” Stuffed, Roasted Quail with Orange and Clove Gastrique
Douglas Fir Shaved Ice (Intermezzo)
Standing Pork Crown Rib Roast with Sage Butter and Tender Roasted Seasonal Vegetables
Festive Croque en Bouche