DUE to extreme popularity,
we have opened this event
to 10 additional reservations

Call (303) 442-4880
to make your reservation now

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Homegrown
& Hand Picked

Each course in this dinner series reflects the flavors of the season and features ingredients sourced from the Rocky Mountain Region.

Chef John Payne, who has worked for several James Beard award-winning restaurants in the Pacific Northwest and San Francisco, will join the dinners at each course to explain the origins and intent of each dish.